The non-drug method of treatment and prevention of diseases, curative nutrition (diet therapy) is very important. This method is based on the use of natural factors, which practically do not have undesirable consequences and complications.

Diet therapy (curative nutrition) is one of the main components in the complex therapy of patients, especially children. Combining diet therapy with other treatment methods allows:

To increase the effectiveness of complex therapy
Increase exercise tolerance and intellectual abilities.
Faster healing of patients.

The Center has a centralized food block that meets the needs of the Center.

The food block has the necessary premises for functional hygienic circuits (in accordance with the requirements of sanitary and epidemiological rules).

The food block of the center has functional equipment appropriate to the conditions of food storage and food preparation. It also has equipment and technological inventory, utensils necessary separately for handling raw materials and heat-treated culinary products.

The Center has a dining room with sufficient capacity to serve patients from the Early Intervention, Consultation and Diagnosis department with hospitalization, equipped with tables and chairs for adults and for children of all ages.

Every day, in a visible place in the Center’s dining room, the menu is displayed indicating the diet according to age and the quantity of ready-made dishes.

In IMSP CRRC, perspective menus (Menu – Model) for 7 days are developed for patients of different ages, from (0-1 year, 1-3 years, 3-6 years, 7-18 years, for nursing mothers and non-breastfeeding mothers, according to the following basic diets – no. 16, 15, 10, 9, 8, 7, 5, 4, 1.
If necessary, additional basic diets, their variants and individual food rations are developed according to the indications of the attending physician.