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Ministry of Health of the Republic of Moldova

IMSP Republican Rehabilitation Center for Children

CRRC - Ministerul Sănătății al Republicii Moldova

Food preparation section (dietary service)

The non-medicinal method of treatment and prophylaxis of diseases, curative nutrition (dietotherapy) is very important. This method is based on the use of natural factors, which practically have no unwanted consequences and complications.

 

Diet therapy (healing nutrition) is one of the main components in the complex therapy of patients, especially children. Combining diet therapy with other treatment methods allows:

  • To increase the effectiveness of complex therapy
  • Increase of tolerance to effort and intellectual capacities.
  • Faster healing of patients.

Specialists: Dietitian medical assistant, Head chef, Cooks, Assistant cooks, Food storekeeper

 

The Center has a centralized food block that corresponds to the Center’s needs.

The food block has the necessary spaces for healthy functional circuits (according to the requirements of the sanitary-epidemiological rules).

 

The center’s food block has functional equipment suitable for food storage and food preparation conditions. It also has equipment and technological inventory, the utensils needed separately for handling the raw material and heat-treated culinary products.

 

The center has a dining room with sufficient capacity to serve patients from the Early Intervention, Consultation and Diagnostic section with accommodation furnished with tables, chairs for adults and for large and small children.

Specialişti:

Medic dietician
Asistent medical dietetician
Bucătari
Îngrijitor de încăperi
Magazionier produse alimentare

Daily, in a visible place in the Center’s dining room, the menu is displayed with the indication of the diet according to age and the amount of ready meals.

 

The list of permitted and prohibited products in the center approved by the center’s administration, which must be strictly observed, are also displayed.

Sunt afișate și lista de produse permise și interzise în cadrul centrului ce necesită a fi respectate cu strictețe.