The non-medicinal method of treatment and prophylaxis of diseases, curative nutrition (dietotherapy) is very important. This method is based on the use of natural factors, which practically have no unwanted consequences and complications.
Diet therapy (healing nutrition) is one of the main components in the complex therapy of patients, especially children. Combining diet therapy with other treatment methods allows:
Specialists: Dietitian medical assistant, Head chef, Cooks, Assistant cooks, Food storekeeper
The Center has a centralized food block that corresponds to the Center’s needs.
The food block has the necessary spaces for healthy functional circuits (according to the requirements of the sanitary-epidemiological rules).
The center’s food block has functional equipment suitable for food storage and food preparation conditions. It also has equipment and technological inventory, the utensils needed separately for handling the raw material and heat-treated culinary products.
The center has a dining room with sufficient capacity to serve patients from the Early Intervention, Consultation and Diagnostic section with accommodation furnished with tables, chairs for adults and for large and small children.
Daily, in a visible place in the Center’s dining room, the menu is displayed with the indication of the diet according to age and the amount of ready meals.
The list of permitted and prohibited products in the center approved by the center’s administration, which must be strictly observed, are also displayed.
Sunt afișate și lista de produse permise și interzise în cadrul centrului ce necesită a fi respectate cu strictețe.
Regimul alimentar este de 5 ori pe zi pentru copii și mame:
Dejunul – ora 8. 00 – 9.00
Prânzul – ora 12.30 – 13.30
Chindii – ora 15.30 – 16.00
Cina – ora 17.30 – 18.30
Gustarea – ora – 20.00